LUNCH
Savor the vibrant flavors of the season with lunch at Parc, where Detroit’s culinary heritage meets a modern, park-side atmosphere. Our lunch menu features a sophisticated blend of “Parc Classics” and fresh, seasonal fare, from our signature Chili Shrimp Ceviche and Charred Burrata to the fan-favorite Woodward Salad. Whether you’re craving a Half Pound Parc Burger, street-style Tenderloin Tacos, or an elevated Braised Lamb Sugo, every dish is prepared with premium ingredients like Prime filet tips and Scottish salmon. Pair your midday meal with a selection from our extensive Wines By the Glass or a crisp glass of Sparkling & Champagne, and enjoy an unparalleled dining experience in the heart of the city
Shareables
CHARRED BURRATA (V)
Grilled Michigan Peaches and Apricot
Compote, Pumpkin Seed Granola,
MultiGrain Bread
2 1
CHILI SHRIMP CEVICHE
Harissa Agua Chile, Cucumber, Tomatoes,
Red Onion, White Corn Tostada
1 9
TRUFFLE FRIES (V)
Truffle Oil, Parmigiana, Zip Aioli
and Ketchup
1 5
GRILLED BACON
Sweet Chili Glaze, Watermelon, Mint, Red
Onion, Pickled Fresno Chilis, Poppy Seed
1 6
Soup + Salads
WOODWARD SALAD
Romaine, Grilled Chicken, Maple Bacon, Ricotta Salata, Grilled Artichokes, Hearts of Palm, Roasted Tomatoes, Roasted Red Pepper, Tarragon Dill Dressing
2 4
WHITE BEAN SOUP (VG)
Tuscan Kale, Basil Oil, Grilled Baguette
1 3
PARC CHOPPED (VG)
Romaine, Red Cabbage, Chickpeas, Roasted
Tomato, Pickled Cauliflower, Roasted Red
Peppers, Garlic Breadcrumbs, Marcona Almonds,
Mustard Vinaigrette
1 6
KALE & ARUGULA CAESAR
Baby Kale + Wild Arugula, Black Pepper Caesar
Dressing, Shaved Radish + Fennel, Parmigiano,
Garlic Breadcrumb
1 5
NORTHERN FIELDS SALAD
Petite + Butter Lettuces, Roasted Beets,
Blue Cheese, Pickled Red Onions, Michigan
Cherries, Sunflower Seeds, Poppy Seed
Vinaigrette
1 6
Add Chicken 9, Scottish Salmon 11, Grilled Shrimp 12, Filet Tips 12
Sandwiches
CRISPY CHICKEN SANDWICH
Crispy Corn Flake Fried Chicken, Maple
Butter Aioli, Lettuce, Pickles, Brioche Bun
2 1
PARC BURGER
Half Pound Custom-Ground Burger, Swiss +
American Cheese, Lettuce, Pickle, Tomato,
Special Sauce, Brioche Bun
2 1
CHICKEN SHAWARMA WRAP
Grilled Chicken Breast, Smashed Avocado,
Lettuce, Cucumber, Tomatoes, Pickled
Onions, Tzatziki
1 8
KEY WEST SHRIMP TACOS
Three White Corn Tacos, Crispy Gulf Shrimp,
Red Cabbage Slaw, Avocado, Cilantro Lime
Crema, Pico de Gallo
1 8
TENDERLOIN TACOS
Street Style Corn Tortilla, Grilled Tenderloin Tips, Pico De Gallo,
Shredded Lettuce, Avocado Cream, Chipotle Mayo
2 1
Parc Classics
CAST-IRON FILET TIPS
Grilled Prime Filet Tips, Crispy Potatoes,
Caramelized Onions, House Chimichurri,
Crispy Shallots
2 4
STEAK AND BOLOGNESE
Manhattan Cut New York Strip, Classic
Bolognese Ragout, Rigatoni, Ricotta,
Parmigiano, Demi-Glace
4 2
ZUCCHINI + FETA OMELET (V)
Classic Rolled Omelet, Roasted Zucchini, Red
Onion, Feta Cheese, Petite Arugula Salad
2 1
BRAISED LAMB SUGO
Herb Pappardelle, Roasted Garlic and Tomato,
Tahini Yogurt, Pistachio + Sunflower Gremolata
3 2
SHORT RIB CHILAQUILES
Braised Beef Short Rib, Guajillo Chili Sauce,
Queso Fresco, Cilantro Lime Crema, Avocado,
Pico de Gallo
2 3
SALMON CROQUETS
Crispy Scottish Samon Cakes, Dill Hollandaise,
Tomato + Fennel, Baby Arugula, Lemon
2 4
Sides
CRISPY BRUSSEL SPROUTS (V)
Wood Fire Charred, Flash Fried Crispy, Lemon Chili Honey,
Sunflower Seeds
1 4
TRUFFLE FRIES (V)
Truffle Oil, Parmigiana, Zip Aioli and Ketchup
1 5
Wines By the Glass
Whites
PINOT GRIGIO
GIRLAN, ALTO ADIGE, ITALY……………..14 / 18
SAUVIGNON BLANC
MARLBOROUGH, NEW ZEALAND……….13 / 20
CHARDONNAY
J VINEYARDS, CALIFORNIA………………14 / 18
RIESLING
SEAGLASS, CENTRAL COAST………………10 / 14
ORANGE
DAISY ‘HAZY’ WASHINGTON……………..12 / 16
ALBARIÑO
CODAX, RIAS BAIXAS………………………..1 3
BOURSICOTTES
SANCERRE, FRANCE………………………….18 / 25
QUATTRO
THEORY, NAPA VALLEY, CALIFORNIA…..21 / 30
MOSCATO D’ASTI
CERETTO ‘SANTO STEFANO’ PIEDMONT, ITALY….12 / 16
ROSÉ
BIELER PÈRE ET FILS ‘SABINE’ CÔTES DE PROVENCE….12 / 16
Reds
PINOT NOIR
OUTLIER, LAKE COUNTY, CALIFORNIA..16 / 20
SUPER TUSCAN
ARGIANO NON CONFUNDITUR, TUSCANY…..16 / 20
NAPA QUILT
BELLE GLOS, NAPA VALLEY………………..22 / 30
MERLOT
HAHN, CALIFORNIA…14 / 18
CABERNET SAUVIGNON
IRON AND SAND, PASO ROBLES……16 / 20
TEMPRANILLO
BODEGA LANZAGA ‘CORRIENTE’ RIOJA DOC……15 / 19
Sparkling & Champagne
PARC’S BRUT
MAWBY ‘US’ BRUT, LEELANAU COUNTY, MICHIGAN…1 3
SPARKLING BRUT
CHANDON, CALIFORNIA…(split)19
MOET & CHANDON BRUT ‘IMPERIAL’
EPERNAY, FRANCE……(split)30
PROSECCO
AVISSI, VENETO, ITALY…1 4
SPARKLING BRUT ROSÉ
CHANDON, CALIFORNIA…(split)19
MOET & CHANDON ROSÉ BRUT ‘IMPERIAL’
EPERNAY, FRANCE……(split)30
VEUVE CLICQUOT ‘YELLOW LABEL’
REIMS, FRANCE……2 5