BRUNCH

Start your weekend on a high note with an unforgettable brunch at Parc, the ultimate destination for daytime dining in Detroit. Our brunch menu offers a perfect balance of sweet and savory, featuring signature “Brunch Starters” like Avocado Toast and Banana Almond Toast, alongside “Weekend Greens” such as the classic Woodward Salad. Indulge in elevated breakfast favorites like our Lemon Ricotta Pancakes and Peach Cobbler Baked Pancake, or dive into hearty “Cast Iron Skillets” including Short Rib Chilaquiles and Cast Iron Steak + Eggs. For those seeking “Parc Classics,” we proudly serve our Hardwood Grilled Center-Cut Tenderloin and house-made Braised Lamb Sugo. Whether you prefer a Proper Breakfast or a signature Parc Burger, join us to experience the vibrant flavors and park-side charm that make brunch at Parc a local tradition. 

Brunch Starters

CHARRED BURRATA  (V)

Grilled Michigan Peaches and Apricot Compote, Pumpkin Seed Granola, Multigrain Bread
21

BANANA ALMOND TOAST (V)

Multigrain Toast, Almond Butter, Sliced Bananas, Marcona Almond, Honey,
Cocoa Nibs, Mint
15

SEASONAL FRUIT +
YOGURT PARFAIT (V)

Season’s Best Fruit, Greek Yogurt, Honey, House Granola
16

AVOCADO TOAST (VG)

Multigrain Toast, Smashed Avocado, Alfalfa Sprouts,
Roasted Tomatoes, Flax Seeds
16

CHILI SHRIMP CEVICHE

Harissa Agua Chile, Cucumber, Tomatoes,
Red Onion, White Corn Tostada
1 9

TRUFFLE FRIES (V)

Truffle Oil, Parmigiana,
Zip Aioli and Ketchup
1 5

Weekend Greens

WOODWARD SALAD

Romaine, Grilled Chicken, Maple Bacon, Ricotta Salata, Grilled Artichokes,
Hearts of Palm, Roasted Tomatoes, Roasted Red Pepper, Tarragon Dill Dressing
2 4

PARC CHOPPED (VG)

Romaine, Red Cabbage, Chickpeas, Roasted Tomato,
Pickled Cauliflower, Roasted Red Peppers, Garlic
Breadcrumbs, Marcona Almonds, Mustard Vinaigrette
1 8

KALE & ARUGULA CAESAR

Baby Kale + Wild Arugula, Black Pepper Caesar
Dressing, Shaved Radish + Fennel, Parmigiano,
Garlic Breadcrumbs
1 6

Add Chicken 9, Scottish Salmon 11, Grilled Shrimp 12, Filet Tips 12

Eggs, Eggs, Eggs

PROPER BREAKFAST

Two Eggs, Applewood Smoked Bacon,
Chicken Sausage, Breakfast Potatoes,
Petite Arugula Salad, Sourdough Toast
2 4

ZUCCHINI + FETA OMELET (V)

Classic Rolled Omelet, Roasted Zucchini,
Red Onion, Feta Cheese, Petite Arugula Salad
2 1

MUSHROOM + GOAT CHEESE

Classic Rolled Omelet, Stoney Creek
Wild Mushrooms, Shallots, Goat Cheese,
Petite Arugula Salad
2 1

EGGS BENEDICT

Poached Eggs, Buttermilk Biscuits, Canadian
Bacon, Hollandaise, Petite Arugula Salad
2 4

SIDES

APPLEWOOD BACON
1 2

CLASSIC BREAKFAST POTATOES (V)
8

TRUFFLE PARMESAN HASH ROSTI (V)
17

CHICKEN SAUSAGE
9

SOURDOUGH OR WHOLEGRAIN TOAST
9

Sweet + Griddled

LEMON RICOTTA PANCAKES (V)

Lemon Zest, Whipped Ricotta, Blueberry Syrup,
Fresh Blueberries
2 3

CLASSIC FRENCH TOAST (V)

Michigan Bread Co. Brioche, Vanilla Egg Custard,
Honey Soaked Berries, Classic Maple Syrup,
Powdered Sugar
22

PEACH COBBLER BAKED PANCAKE (V)

Cast Iron Buttermilk Pancake, Cinnamon Bourbon Roasted Peaches,
Brown Sugar Rolled Oat Streusel
2 4

Cast Iron Skillets

SHORT RIB CHILAQUILES

Braised Beef Short Rib, Guajillo Chili Sauce,
Queso Fresco, Cilantro Lime Crema, Choice of
Egg, Pico de Gallo
2 4

CAST IRON STEAK + EGGS

Grilled Prime Filet Tips, Crispy Potatoes,
Caramelized Onions, Chimichurri, Choice of
Eggs, Crispy Shallots
2 7

BISCUITS + GRAVY

Buttermilk Biscuits, Detroit Sausage Co. Gravy,
Breakfast Potatoes, Choice of Eggs, Sage
Everything Crunch
2 3

GRILLED CHICKEN GARDEN

Chargrilled Chicken Breast, Crispy Potatoes,
Spinach, Roasted Red Peppers, Zucchini, Choice
of Egg, Tomatoes, Kalamata Olives, Feta
2 3

Sandwiches

CRISPY CHICKEN SANDWICH

Crispy Corn Flake Fried Chicken, Maple Butter
Aioli, Lettuce, Pickles, Brioche Bun
22

PARC BURGER

Half Pound Custom-Ground Burger, Swiss + American Cheese,
Lettuce, Pickle, Tomato, Special Sauce, Brioche Bun
2 1

CHICKEN SHAWARMA WRAP

Grilled Chicken Breast, Avocado, Lettuce,
Cucumber, Tomatoes, Pickled Onions, Tzatziki
1 8

Parc Classics

WOOD GRILLED FILET

Hardwood Grilled Center-Cut Tenderloin,
Caramelized Onion Potatoes, Blistered
Vine-Ripened Tomatoes, Demi-Glace
5 8

SALMON CROQUETS

Crispy Scottish Samon Cakes, Dill Hollandaise,
Tomato + Fennel, Baby Arugula, Lemon
2 6

BRAISED LAMB SUGO

Herb Pappardelle, Roasted Garlic and Tomato,
Pistachio + Sunflower Gremolata
3 8

STEAK & BOLOGNESE

Manhattan Cut New York Strip, Classic
Bolognese Ragout, Rigatoni, Ricotta,
Parmigiano, Demi-Glace
5 9