With 180 degrees of seamless custom NanaGlass, Parc is one of the most magnificent venues in the State of Michigan. Nestled in the center of Campus Martius Park, the restaurant is a new staple for private and intimate functions in the dining and entertainment scene of Detroit.
For smaller groups, Parc offers its secluded private dining room for guests up to 14 people. From celebratory dinners to corporate meetings, Parc’s private dining room is a coveted meeting space within the food and entertainment community of Detroit. The room is equipped with state-of- the-art AV system. Parc can create a one-of- a-kind dining experience for you and your guests at your next celebratory meal or meeting.
For larger events, with the ability to host up to 175 people, Parc’s main dining room can be transformed into a private space to meet any desire. With the capability of executing plated banquet style dinners, lunch or brunch, interactive food stations, hand passed canapés and hors d’oeuvres, food service opportunities at the highest level are endless. Parc will develop a custom bar package which can include handcrafted cocktails, ultra premium spirits, craft beer and just about any beverage imaginable. Additionally, with Parc’s 2,000 plus bottle wine cellar, some of the world’s most sought after wines and bubbles for any occasion are at your fingertips.
From a seasonal perspective, we have the ability to offer private events on Campus Martius Park for up to 2,500 people. Same food, same level of service, larger capacity, and unlimited possibilities exist within the venue.
Please contact us here to inquire about any private dining experience. You can also call Parc direct at (313) 922- PARC and speak with management about any questions you may have pertaining to the above-mentioned information.
Our group dinner was a success! They all loved the food and the service was excellent! We apologize if they were a little loud, as they had a great time!
It was absolutely perfect. I could not have wished for a better evening and better service, from the Special Event Director, Alyssa Fardell, to magnificent Chef Jordan , to solicitous, professional server Scott, to the beautiful private room and of course to Campus Martius
The small private room was perfect for our group. The food was great and servers were very responsive.
Everything went well, loved the wine list and everyone involved was gracious.