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Lunch 2018-11-26T22:50:35+00:00

Featuring “redefined Detroit cuisine,” our menu is inspired by the influences and flavors of Detroit’s vast cultural communities, both past and present.

TO BEGIN WITH…

TUNA TARTARE

Hand Cut Potato Chips, Caper, Dill, Honey Dijon Mustard
$13

OYSTERS ON THE HALF SHELL

Lemon Chile Oil, Mint Gremolata, Fresh Lemon
$14

MICHIGAN BEEF TARTARE

Crispy Garnishes, Slow Cooked Egg Yolk, Horseradish Creme, Giant Pomme Frites
$13

WOOD-GRILLED BABY BACK RIBS

Dry-Rubbed, Honey-Glazed, Calabrian Chiles, Shaved Apple & Brussels Sprouts
$14

CHARRED BURRATA

Marinated Rapini, White Anchovy, Lemon and Chiles, Rustic Grilled Toast
$16

SHORT RIB CRISPY TACOS

Braised Short Rib, Horseradish Ricotta, Garlic Crumbs, Chives
$11

WHITE BEAN AND ESCAROLE SOUP

Seasonal Vegetable Sofrito, Braised Escarole, Cannellini Beans, Goat Cheese Mousse
$9

SALADS

Add Chicken $6 • Shrimp $7 • Salmon $8

CHOP

Red Cabbage, Romaine, Chickpeas, Conserved Tomatoes, Pickled Cauliflower, Almonds, Roasted Red Peppers, Mustard Vinaigrette
$11

NEW CLASSIC CAESAR

Romaine, Shaved Radishes, Black Pepper Caesar Dressing,
Brioche and Parmigiano Mousse Stacks
$11

THE WOODWARD

Grilled Chicken, Pancetta, Ricotta Salata, Grilled Artichokes, Hearts of Palm, Avocado, Romaine Lettuce, Tarragon Dill Dressing
$18

MARKET ARUGULA CAESAR

Baby Kale, Wild Arugula, Shaved Seasonal Vegetables,
Fresh Herbs, Sherry Vinaigrette
$11

BETWEEN TWO SLICES

PARC BURGER

American & Swiss Cheeses,Tomato Shallot Jam, Shaved Lettuce, Double-Secret Sauce, Brioche Bun, French Fries
$15

CRISPY WHITEFISH SANDWICH

Local Beer Batter, Marinated Fennel, Seasonal Slaw, Lobster Tartar Sauce, Brioche Bun, Arugula Salad
$16

ITALIAN PANINI

Mortadella, Cappocola, Prosciutto, Fontina and Roasted Red Peppers,
Arugula Salad
$14

GRILLED CHICKEN SANDWICH

Brioche Bun, Honey-Glazed Bacon, Horseradish Cheddar, Roasted Garlic Aioli, Lettuce, Tomato, Arugula Salad
$15

IMPOSSIBLE BURGER

The plant based burger for people who love meat

DOWNTOWN

American Cheese, Lettuce, Tomato, Dill Pickles Double- Secret Sauce, Brioche Bun, French Fries
$14

NEW CENTER

Avocado, Arugula, Mustard Vinaigrette, Roasted Red Peppers, Pesto Mayo, Brioche Bun, Arugula Salad
$15

MAINS

ORGANIC SCOTTISH SALMON

Crispy Skin, Honey Grilled Broccoli, Vadouvan Cauliflower Puree, Tahini Cream
$22

CREEKSTONE FARMS WOOD-GRILLED RIBEYE

Romesco, Veal Jus, Marble Potatoes, Baby Arugula Salad
$24

ROASTED CHICKEN

Milling Grains, Roasted Vegetables, Chicken Jus
$21

PARC GRAIN BOWL $14

Farro, Quinoa, Millett, Roasted Seasonal Vegetables, Baby Kale, Smoked Yogurt
Add Chicken 6 • Shrimp 7 • Salmon 8

PASTAS

Add Chicken $6 • Shrimp $7 • Salmon $8

BUTTERNUT SQUASH ORECCHIETTI

Roasted Butternut Squash, Broccoli Rabe, Mint Pesto, Pecorino, Toasted Sunflower Seeds
$12

BUCATINI CARBONARA AMERICANO

Smoked Bacon, Pancetta, Guanciale, Parmagiano, Egg Yolk & Cream
$16

WILD BOAR RAGOUT

Milk Braised Boar Ragout, Garganelli, San Marzano Tomatoes, Crumbled Ricotta Salata
$18

SOUP, SALAD, SANDWICH

SOUP, A MARKET ARUGULA SALAD
AND A CHOICE OF HALF ITALIAN PANINI OR RUSTIC GRILLED CHEESE
$17

SIDE

ROASTED CARROTS

Local Honey, Tahini Cream, Zataar, Pine Nuts
$7

WEDGE-CUT YUKON GOLD POTATOES

Charred Scallions, Romesco, Garlic Aioli
$6

SKINNY FRENCH GREEN BEANS

Den Miso Butter, Cracked Hazelnuts
$7