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Dinner 2018-11-26T23:16:37+00:00

Featuring “redefined Detroit cuisine,” our menu is inspired by the influences and flavors of Detroit’s vast cultural communities, both past and present.

FIRST COURSES

CHARRED BURRATA

Marinated Rapini, White Anchovy, Lemon and Chiles, Rustic Grilled Toast
$16

OYSTERS ON THE HALF SHELL

Lemon Chile Oil, Mint Gremolata, Fresh Lemon
$16

TUNA TARTARE

Hand Cut Potato Chips, Capers, Dill, Honey Dijon Mustard
$15

GRIDDLED COUNTRY TERRINE

Michigan Heritage Pork Terrine, Sunny Side Egg, Brioche, Frisee Salad, Dijon Mustard Aioli
$16

MICHIGAN BEEF TARTARE

Crispy Garnishes, Slow Cooked Egg Yolk, Horseradish Creme, Giant Pomme Frites
$14

OVEN BAKED CANNALONI

Red Wine Braised Michigan Wagyu Beef, Ricotta and Caciocavallo Cheeses, Red
Wine Reduction
$15

WOOD-GRILLED QUAIL

Sweet Potato Griddle Cakes, Maple Butter Jus, Fennel Salad, Pomegranate
$15

WOOD-ROASTED OYSTERS

Grilled with Seaweed Butter, Bacon, Crispy Kale & Pickled Shallots
$16

WOOD-GRILLED BABY BACK RIBS

Dry-Rubbed, Honey-Glazed, Calabrian Chiles, Shaved Apple & Brussels Sprouts
$14

SOUPS

WHITE BEAN AND ESCAROLE SOUP

Seasonal Vegetable Sofrito, Braised Escarole, Cannellini Beans, Goat Cheese Mousse
$9

SALADS

THE PARC CHOP

RED CABBAGE, ROMAINE, CHICKPEAS, CONSERVED TOMATOES, PICKLED CAULIFLOWER, ALMONDS, ROASTED RED PEPPERS AND MUSTARD VINAIGRETTE
$11

MARKET ARUGULA SALAD

BABY ARUGULA AND KALE, SHAVED SEASONAL VEGETABLES, FRESH HERBS, SHERRY VINAIGRETTE
$13

NEW CLASSIC CAESAR

ROMAINE, SHAVED RADISHES, BLACK PEPPER CAESAR DRESSING, BRIOCHE AND PARMESAN MOUSSE STACKS
$10

GRILLED BABY GEM HEARTS

EXTRA VIRGIN OLIVE OIL, MARCONA ALMONDS, FETA CRUMBLES, POMEGRANATE, TARRAGON DILL VINAIGRETTE
$12

PASTAS

KING CRAB TAGLIATELLE

HOUSEMADE PASTA, BUTTER ROASTED ALASKAN KING CRAB, BABY FENNEL, CRAB CREMA, TOASTED GARLIC
$38

WILD BOAR RAGOUT

Milk Braised Boar Ragout, Garganelli, San Marzano Tomatoes, Crumbled Ricotta Salata
$31

ROASTED EGGPLANT RIGATONI

Roasted and Wood Grilled Eggplant, Whipped Ricotta and Parmigiano, Garlic Breadcrumbs
$23

BUTTERNUT SQUASH ORECCHIETTI

Roasted Butternut Squash, Broccoli Rabe, Mint Pesto, Pecorino, Toasted Sunflower Seeds
$21
Add Chicken $6 • Shrimp $7 • Salmon $8

BURGUNDY TRUFFLE BUCATINI

Seasonal Organic and Wild Mushrooms, Egg Yolk Cream, Parmagiano, Fresh Shaved Truffles
$48

CARBONNARA AMERICANO

Locally Raised and Smoked Bacon, Parmigiano, Egg Yolk Cream, Cracked Black Pepper, Garlic Breadcrumbs
$28

FISH

ORGANIC SCOTTISH SALMON

Crispy Skin, Honey Grilled Broccoli, Vadouvan Cauliflower Puree, Tahini Cream
$27

WHOLE GRILLED TROUT

Michigan Rainbow Trout, Butternut Squash, Apples, Pumpkin Seeds, Brown Butter
$37

STRIPED BASS A LA PIASTRA

Savoy Cabbage Chartreuse, Crispy Marble Potatoes, Red Wine Gastrique, Buerre Blanc
$41

ROASTED GIANT PRAWNS

Polenta Soubise, Baby Arugula, Sweet Onions, Calabrian Chiles
$38

WOOD GRILLED MEATS

RESERVE STEAKS & CHOPS
DRY-AGED AND HAND-SELECTED FOR PARC BY FAIRWAY PACKING CO.

Wood Grilled & Served Tableside with Bone Marrow Jus and Selection of Roasted Vegetables
Selections will vary based on availability
MARKET PRICE

LAMB CHOPS

Milling Grains, Preserved Lemon, White Anchovy & Mint Gremolata
$48

CREEKSTONE FARMS FILET

8 oz., Marsala Veal Jus, Roasted Potatoes with Onion & Pepper Ragout
$41

GRILLED ELK CHOPS

Potato and Celeriac Gratin, Haricot Vert and Wild Mushroom, Crispy Shallots, Red Wine Reduction, Veal Jus
$58

OTTO FARMS HALF CHICKEN

Roasted Carrots, Buttered Potato Puree, Parsley Puree, Chicken Jus
$26

SIDES

ROASTED CARROTS

Local Honey, Tahini Cream, Zataar, Pine Nuts
$8

POTATO PUREE

Robuchon Style with Veal Jus, Chives
$9

YUKON GOLD WEDGES

Charred Scallions, Romesco, Garlic Aioli
$8

WILD & LOCAL MUSHROOMS

White Wine, Herbs
$10

HARRICOT VERT

Den Miso Butter, Cracked Hazelnuts
$8

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of food-borne illness.