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Dinner 2019-09-17T20:29:26+00:00

Featuring “redefined Detroit cuisine,” our menu is inspired by the influences and flavors of Detroit’s vast cultural communities, both past and present.

FIRST COURSES

CHARRED BURRATA

Marinated Rapini, White Anchovy, Lemon and Chiles, Rustic Grilled Toast
$17

OYSTERS ON THE HALF SHELL

Lemon Chile Oil, Mint Gremolata, Fresh Lemon
$16

TUNA TARTARE

Hand Cut Potato Chips, Capers, Dill, Honey Dijon Mustard
$15

ROASTED GIANT PRAWNS

Polenta Soubise, Baby Arugula, Sweet Onions,
Calabrian Chiles
$20

WILD MUSHROOM TART

Organic Mushrooms, Local Goat Cheese, Flaky Pastry, Balsamic Reduction, Baby
Arugula
$12

OVEN BAKED CANNALONI

Red Wine Braised Michigan Wagyu Beef, Ricotta and Caciocavallo Cheeses, Red
Wine Reduction
$16

WOOD-GRILLED QUAIL

Smoked Parika Marinade, Braised Green Lentils, Spanish Chorizo, Sherry Jus
$17

WOOD-ROASTED OYSTERS

Grilled with Seaweed Butter, Bacon, Crispy Kale & Pickled Shallots
$16

WOOD-GRILLED BABY BACK RIBS

Dry-Rubbed, Honey-Glazed, Calabrian Chiles, Shaved Apple & Brussels Sprouts
$14

SOUPS

MUSHROOM SOUP

Wild and Local Mushrooms, Seasonal Vegetables, Farro, Parmigianno Whipped Creme Fraiche
$9

SALADS

THE PARC CHOP

RED CABBAGE, ROMAINE, CHICKPEAS, CONSERVED TOMATOES, PICKLED CAULIFLOWER, ALMONDS, ROASTED RED PEPPERS AND MUSTARD VINAIGRETTE
$11

MARKET ARUGULA SALAD

BABY ARUGULA AND KALE, SHAVED SEASONAL VEGETABLES, SHAVED MANCHEGO, SHERRY VINAIGRETTE
$13

KALE AND ARUGULA CAESAR

BABY KALE AND WILD ARUGULA, BLACK PEPPER CAESAR DRESSING, SHAVED RADISHES, GARLIC BREADCRUMBS
$10

GRILLED BABY GEM HEARTS

EXTRA VIRGIN OLIVE OIL, MARCONA ALMONDS, FETA CRUMBLES, DRIED CHERRIES, TARRAGON DILL VINAIGRETTE
$12

PASTAS

KING CRAB TAGLIATELLE

HOUSEMADE PASTA, BUTTER ROASTED ALASKAN KING CRAB, BABY FENNEL, CRAB CREMA, TOASTED GARLIC
$38

LAMB RAGOUT RIGGATONI

Yogurt-Braised Lamb Ragout, Red Onion, Zucchini, San Marzano Tomatoes, Crumbled Feta
$31

BUTTERNUT SQUASH ORECCHIETTI

Roasted Butternut Squash, Broccoli Rabe, Mint Pesto, Pecorino, Toasted Sunflower Seeds
$21
Add Chicken $6 • Shrimp $7 • Salmon $8

DAILY SEASONAL PASTA

Fresh, Organic and Local Vegetables and the Best of What the Markets Have Available
MP

CARBONNARA AMERICANO

Locally Raised and Smoked Bacon, Parmigiano, Egg Yolk Cream, Cracked Black Pepper, Garlic Breadcrumbs
$28

FISH

ORGANIC SCOTTISH SALMON

Crispy Skin, Honey Grilled Broccoli, Vadouvan Cauliflower Puree, Tahini Cream
$27

WHOLE GRILLED TROUT

Michigan Rainbow Trout, Butternut Squash, Apples, Pumpkin Seeds, Brown Butter
$37

MARKET FISH

The Best of What’s Available, Served with Seasonal Accompaniments
MP

MEDITERANEAN BRANZINO

Roasted Seasonal Vegetables, Mint
Gremolata, Carrot Jus
$41

WOOD GRILLED MEATS

RESERVE STEAKS & CHOPS
DRY-AGED AND HAND-SELECTED FOR PARC BY FAIRWAY PACKING CO.

Wood Grilled & Served Tableside with Bone Marrow Jus and Selection of Roasted Vegetables
Selections will vary based on availability
MARKET PRICE

LAMB CHOPS

Milling Grains, Preserved Lemon, White Anchovy & Mint Gremolata
$49

CREEKSTONE FARMS FILET

8 oz., Marsala Veal Jus, Roasted Potatoes with Onion & Pepper Ragout
$42

VEAL NEW YORK STRIP

Braised Kale, Melted Leeks, Pickled Mustard Seeds, Veal Jus
$39

OTTO FARMS HALF CHICKEN

Roasted Carrots, Marble Potatoes, Parsley Puree, Chicken Jus
$27

SIDES

ROASTED VEGETABLES

Local Honey, Tahini Cream, Zataar, Pine Nuts
$8

POTATO PUREE

Robuchon Style with Veal Jus, Chives
$9

YUKON GOLD WEDGES

Charred Scallions, Romesco, Garlic Aioli
$8

WILD & LOCAL MUSHROOMS

White Wine, Herbs
$10

BRAISED KALE

Crispy Shallots, Bacon Lardons
$8

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of food-borne illness.