fbpx
Loading...
Dinner 2020-06-05T18:50:54+00:00

Featuring “redefined Detroit cuisine,” our menu is inspired by the influences and flavors of Detroit’s vast cultural communities, both past and present.

APPETIZERS

CHILÉ HONEY CHICKEN WINGS

Wood Grilled, Sweet and Spicy, Lemon, Sesame Rosemary Gremolata, Yogurt Ranch
$12

WOOD GRILLED PIZZETTA

Leek and Prosciutto, Crème Fraiche, Aged Provolone
$11

BRAISED LAMB TOSTADA

Green Curry, Roasted Garlic, Cucumber, Radish, Cilantro, Yogurt, Almonds
$13

TUNA TARTARE

Hand Cut Potato Chips, Classic Tartare Cream, Dill, Chives, Honey Dijon Mustard
$14

CHARRED BURRATA

Grilled Peaches, Lemon and Chiles, Michigan Honey, Rustic Grilled Toast
$15

WOOD GRILLED BABY BACK RIBS

Dry Rubbed, Honey Chile Glaze, Romesco, Apple and
Red Cabbage Slaw
$14

ROASTED OYSTERS

Cherry Pepper Butter, Marinated Tomato, Lemon, Crispy Shallots
$18

SALADS & SOUP

MELON AND BURRATA SALAD

Kale, Honeydew Melon, Lemon Chile Vinaigrette, Toasted Sunflower Seeds
$12

KALE AND ARUGULA CAESAR

Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish,
Garlic Breadcrumbs
$11

PARC CLASSIC CHOPPED

Romaine, Red Cabbage, Chickpeas, Conserved Tomatoes, Pickled Cauliflower, Red Peppers, Mustard Vinaigrette
$11

FIRE ROASTED SWEET CORN SOUP

Local Sweet Corn, Roasted Cauliflower, Shallot, Chive Sour Cream
$7

PASTAS

CLASSIC PARC BOLOGNESE

Wagyu Beef, San Marzano Tomato, Rigatoni Corto, Ricotta and Parmigiano
$26

KING CRAB TAGLIATELLE

Butter Roasted King Crab, Fennel, Crab Crema
$38

SUMMER CAPELLINI

Tomatoes, Basil, Roasted Vegetables, Provolone, Toasted Almonds
$24

FISH

SEARED SCALLOPS

Potato Pancakes, Roasted Apple Butter, Confit Pearl Onions, Pea Tendrils
$34

BRANZINO

Roasted Garlic, Crispy Garnishes, Escarole, Chili Butter
$37

KING SALMON

Braised Northern Beans, Grilled Scallion, Rouille, Grilled Lemon
$28

STEAKS & CHOPS

WOOD FIRE GRILLED

CREEKSTONE FILET

8 oz Center Cut, Shoestring Potatoes, Roasted Pepper Ragout, Veal Jus
$41

COLORADO LAMB CHOPS

Herbed Pistachio Bulgur, Parsley Puree, Roasted Eggplant
$49

BONE-IN NEW YORK

16oz, 41 day dry aged Imperial Wagyu Strip
MP

COWBOY RIBEYE

24oz, 38 day dry aged Creekstone Prime
MP

TOMAHAWK RIBEYE

36oz, 38 day dry aged Creekstone Prime
MP

ACCOMPANIMENTS

SUMMER VEGETABLES

Grilled and Roasted, Garlic Sauce, Crispy Shallots
$9

GRILLED ASPARAGUS

Pistachio Lemon Butter, Cardamom Candied Pistachio Crumble
$12

ROASTED CRIMINI MUSHROOMS

Balsamic, Cherry Peppers, Garlic Breadcrumbs
$9

RUSTIC YUKON GOLD MASH

Charred Scallions, Bacon Bits, Parmesan Crisps
$8

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of food-borne illness.