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Dinner 2019-12-04T23:27:36+00:00

Featuring “redefined Detroit cuisine,” our menu is inspired by the influences and flavors of Detroit’s vast cultural communities, both past and present.

FIRST COURSES

CHARRED BURRATA

Marinated Rapini, White Anchovy, Lemon and Chiles, Rustic Grilled Toast
$17

OYSTERS ON THE HALF SHELL

Lemon Chile Oil, Mint Gremolata, Fresh Lemon
$16

TUNA TARTARE

Hand Cut Potato Chips, Capers, Dill, Honey Dijon Mustard
$15

GOAT CHEESE TORTE

Roasted Apple Quenelle, Apple and Frisée Salad, Almond Short Crust, Chives
$11

CRISPY SHRIMP
TOAST

Aleppo Shrimp Mousse, Sourdough Bread, Celery and Radish Salad, Lemon
$11

CHEDDAR AND CHIVE GNOCCHI

Sour Cream and Bacon Gratineé, Crisp Matchstick Potatoes, Green Onion
$14

CONFIT CHICKEN DRUMSTICKS

Honey Mustard Drizzle, Alsatian Potato Salad, Green Onion and Chopped Almonds
$12

WOOD-ROASTED OYSTERS

Grilled with Seaweed Butter, Bacon, Crispy Kale & Pickled Shallots
$17

WOOD-GRILLED BABY BACK RIBS

Dry-Rubbed, Honey-Glazed, Calabrian Chiles, Shaved Apple & Brussels Sprouts
$14

SOUPS

KALE AND LENTIL SOUP

Seasonal Vegetable Sofrito, Garam Masala, Braised Kale, French Lentils, Creme Fraiche
$9

SALADS

THE PARC CHOP

Romaine, Red Cabbage, Chickpeas, Conserved Tomatoes, Pickled Cauliflower, Red Peppers, Garlic Breadcrumbs, Mustard Vinaigrette
$11

MARKET GREENS SALAD

Blue Mitten Farms Lettuces, Shaved Cucumber, Clementine, Honey Yogurt Vinaigrette, Toasted Pecan
$14

KALE AND ARUGULA CAESAR

Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Garlic Breadcrumbs
$10

GRILLED BABY ROMAINE HEART

Marcona Almonds, Gorgonzola Crumbles, Crumbled Bacon, Roasted Peppers, Tarragon Dill Vinaigrette
$14

PASTAS

MUSHROOM BOLOGNESE

Roasted Mushroom Ragout, San Marzano Tomato, Bucatini, Ricotta and Parmigiano
$22

RED WINE SHORT RIB RAGOUT

Braised Wagyu Beef Ragout, San Marzano Tomato, Cream,
Papperdelle, Parmigiano
$33

KING CRAB TAGLIATELLE

Housemade Pasta, Butter Roasted Alaskan King Crab, Baby Fennel, Crab Krema, Toasted Garlic
$38
Add Chicken $6 • Shrimp $7 • Salmon $8

LINGUINE WITH MUSSELS AND CLAM SAUCE

Garlic, White Wine, Spicy Red Clam Sauce, Maine Mussels
$26

SPINACH AND FETA TORCHIETTI

Rustic Spinach Pesto, Nutmeg Bechamel, Spiced Lamb Meatballs, Feta
$31

FISH

ORGANIC SCOTTISH SALMON

Crispy Skin, Coriander Honey Carrots, Cauliflower Almond Puree, Grilled Rapini
$27

WHOLE GRILLED TROUT

Michigan Rainbow Trout, Butternut Squash, Apples, Pumpkin Seeds, Brown Butter
$37

SEARED JUMBO SCALLOPS

Creamy Pumpkin Polenta, Roasted Royal Trumpet Mushrooms, Chile Honey, Baby Arugula
$38

MEDITERANEAN BRANZINO

Lemon and Oregano Stuffed, Roasted Garlic and Olive Oil Wilted Greens, Tomato Butter Sauce
$41

WOOD GRILLED MEATS

RESERVE STEAKS & CHOPS
DRY-AGED AND HAND-SELECTED FOR PARC BY FAIRWAY PACKING CO.

Wood Grilled & Served Tableside with Veal Jus and Selection of Seasonal Vegetables
Selections will vary based on availability
MARKET PRICE

LAMB CHOPS

Milling Grains, Preserved Lemon, White Anchovy & Mint Gremolata
$49

CREEKSTONE FARMS FILET

8 ounces, Veal Jus, Roasted Potatoes with Onion & Pepper Ragout
$43

UTICA FARMS PORK CHOP

Herb Crusted, Crispy Polenta Tots, Roasted Onion and Apple Salad, Mustard Jus
$36

OTTO FARMS HALF CHICKEN

Seasonal Vegetables, Buttered Potato Puree, Parsley Puree, Chicken Jus
$26

VEGETABLES AND POTATOES

WOOD GRILLED BRUSSELS SPROUTS

Chili Honey Glaze, Toasted Sesame
$9

POTATO PUREE

Robuchon Style with Veal Jus and Chives
$8

YUKON GOLD WEDGES

Charred Scallions, Romesco, Garlic Aioli
$8

WILD & LOCAL MUSHROOMS

White Wine, Herbs
$10

HARICOT VERT

Toasted Sunflower Seeds, Lemon Zest, Vinaigrette
$8

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of food-borne illness.