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Brunch 2019-06-21T17:31:18+00:00

Featuring “redefined Detroit cuisine,” our menu is inspired by the influences and flavors of Detroit’s vast cultural communities, both past and present.

BUT FIRST, BUBBLES
Mimosa with Choice of Nectar

House Brut Cava

$6

Canard Duchene
Epernay France, NV

$10

Vueve Clicquot
Reims France, NV

$17

PARC BRUNCH PUNCH

Pear and Pineapple Infused Tito’s Handmade Vodka, Champagne, Pomegranate, Mint
$14

NORTH WOODS MULE

Maple and Apple Infused Bourbon , Ginger Beer, Sliced Fuji Apple
$12

CAMPUS MARTIUS COFFEE

Coffee, Hazelnut Liquor, Vanilla Vodka, Rumchata, Whipped Cream, Biscotti
$16

THE BLOODY MARY

Tito’s Handmade Vodka
…Garnished appropriately to celebrate the weekend
$10

BRUNCH REDEFINED

PARC OMELETTE

Three Eggs, Fire Roasted Tomatoes, Rapini, Pancetta & Swiss Cheese, Arugula Salad
$15

PANCETTA & EGG POUTINE

Crispy French Fries, Pancetta, Fresh Mozzarella, Woodward Gravy, Charred Scallions, Sunny Side Eggs
$19

PARC STEAK AND EGGS

Wood Grilled 10 oz New York Strip, Three Eggs Any Style, Brunch Potatoes, Arugula Salad
$31

PROPER BREAKFAST

Three Eggs, Honey-Glazed Bacon, Chicken Sausage, Brunch Potatoes, Grilled Rustic Toast, Arugula Salad
$21

CROQUE MADAME

Maple Roasted Ham, Swiss, Rustic Bread, Sunny Side Eggs, Woodward Gravy, Arugula Salad
$15

WEEKLY GRIDDLE INSPIRATION

Something Sweet and Seasonal, Just for the Weekend
$15

SLOW-ROASTED BRISKET HASH

Brisket, Yukon Golds, Horseradish Ricotta, Sunny Side Eggs
$22

SMOKED SALMON OMELETTE

Three Eggs, Smoked Salmon, Shaved Red Onion, Goat Cheese, Arugula Salad
$16

VEGGIE HASH “A LA PLANCHA”

Roasted Vegetables, Yukon Golds, Scrambled Egg Whites, Herb Pistou
$15

CINNAMON ROLL BREAD PUDDING

Homemade Cinnamon Rolls, Candied Walnuts, Maple Creme Anglaise
$11

SALADS

THE WOODWARD

Grilled Chicken, Pancetta, Ricotta Salata, Grilled Artichokes, Hearts of Palm, Avocado, Romaine Lettuce, Tarragon Dill Dressing
$18

CHOP $11

Red Cabbage, Romaine, Chickpeas, Conserved Tomatoes, Pickled Cauliflower, Almonds, Roasted Red Peppers, Mustard Vinaigrette
Add Chicken 6 • Shrimp 7 • Salmon 8

MARKET ARUGULA SALAD $12

Baby Arugula and Kale, Shaved Seasonal Vegetables, Herbs, Sherry Vinaigrette
Add Chicken 6 • Shrimp 7 • Salmon 8

SANDWICHES

GRILLED CHICKEN SANDWICH

Brioche Bun, Honey-Glazed Bacon, Horseradish Chedder, Roasted Garlic Aioli, Lettuce, Tomato, Arugula Salad
$15

PARC BURGER

Custom Ground Patty, American & Swiss Cheeses, Tomato Shallot Jam, Shaved Lettuce, Double-Secret Probation Sauce, Brioche Bun, French Fries
$15

IMPOSSIBLE BURGER

American Cheese, Lettuce, Tomato, Dill Pickles, Double-Secret Sauce, Brioche Bun, French Fries
$14

ACCOMPANIMENTS

SEASONAL FRUIT BOWL

Mixed Fruits, Honey Yogurt, Lime
$9

GLAZED CHERRY WOOD BACON

Dry-Aged Thick-Cut Bacon, Chile Honey
$7

GRILLED RUSTIC TOAST

Honey Lemon Mascarpone Butter
$4

ARTISAN SAUSAGE

Chicken Breakfast Sausage
$7

BRUNCH POTATOES

Yukon Gold Potatoes, Caramelized Onions, Chives
$6

FOR THE YOUNG BRUNCHERS

MAC AND CHEESE

Elbow Maccaroni, Chedder and American Cheese
$7

THE LITTLE PROPER

Two Eggs, Bacon, or Sausage, Fruit
$7

CHICKEN FINGERS

Three Crispy All White Tenders and Fries
$7